The recipe given below is for a Sicilian Christmas cookie—my family calls them “cuccidati,” although they are not identical to most of the cookies found online under this name. Use a serrated knife cut one and a half inch slices to create the cuccidati cookie shapes. Sweet cookie dough filled with dried figs, dried dates, raisins, walnuts, chocolate, apricot jam, honey, and spices. I remember the first Christmas without my dad too. Bake in 350 degree oven for 10 to 12 minutes or until lightly browned. Remove your dough from the food processor and place it on a lightly floured countertop or board. We are Sicilian and Calabrese, and … Assemble the logs in a baking tray, seam side down. Cut the dough into 4 pieces, wrap each piece in plastic wrap, and chill for 45 minutes. Add the egg and the vanilla. Sfinci, a Sicilian specialty, are leavened fried dough balls traditionally served on Christmas Eve. It was almost Christmas Eve and Teresa was busy baking and it was already 10:30 at night. But there is no need to wait for Christmas or a trip to Sicily. Incredibly Let the dough rest for about half an hour. Tip: You can use a little water or egg wash to help the dough stick together as you close the filling. Just remember to mix the alcohol into the fig mixture thoroughly, taste for flavor and then add more accordingly mixing well after each addition. Gradually pour the milk or water into the batter and mix until it reaches a doughy consistency. Cuccidati- Sicilian Fig Cookies are traditionally served during the holidays, especially Christmas.The sweet dough is similar to that of a butter cookie and the filling is a mixture of dried figs, … CUCCIDATI (Italian Fig Cookies) - traditional Sicilian fig cookie Dough: Cream butter. Italian Fig Cookies (Cucidati), Sicilian Fig Cookies, or Christmas Fig Cookies - all names for this deliciously moist, tender & sweet, fruit filled cookie. My dad was quite the perfectionist. Cuccidati is a Sicilian holiday cookie that's simply divine. the fig cookies look amazing. This will make it easier for you to roll it out. These cookies are said to have antique origins of the Roman “panificatus” . I have a recipe which is called Cuchadadatie, which has been in my family for over fifty (50) years. They are that good! Cuccidati Cuccidati (Sicilian Fig Cookies) are fig and nut stuffed cookies traditionally served at Christmas, weddings or other special occasions. Is it Christmas already? Big hugs to you, girl! Bake in preheated oven at 350° for about 20–30 minutes, or until the bottom of the cookie is nicely browned. Happy holidays! Sprinkle a little flour on the bottom and top of a portion of dough and place it in between two sheets of plastic wrap (or parchment paper). Cucidati – Sicilian Christmas Fig Cookies This time of year is all about mixing batters, cutting, rolling, and shaping dough to bake delicious homemade cookies and desserts for the holidays. https://www.billyparisi.com/sheet-pan-sicilian-pizza-recipe The cuccidati is a Sicilian fig cookie made typically at Christmas time, and boy is it a pain in the ass to make. I am not sure why, but my Mother called them Wish-A-Da-Da’s. Now, wet your hands a little and roll out a long log of the fig filling as long as your sheet of dough and about 1/2 inch thick. (AKA- Fig cookies!) I can't imagine how you must have felt this holiday season, the first you've had without him. Divide dough into two pieces, wrap and refrigerate for about 2 hours or until easy to handle. I like the way the fig thickens and becomes more like a thick paste from cooking it with all the other ingredients. For your Italian fig cookies filling, combine the raisins, dates, and figs and put them in a food … My nonna served them with Baccala alla ghiotta , a salt cod dish with potatoes, … Some people refer to it as turtigliuna, and others call it buccellati. Take the dough end nearest to you and fold it over the filling to nicely cover it. If you use dried figs for the filling, steam, cool, de-stem, then chop in food processor. These are amazing by themselves (LOVE that filling! It wouldn't be Christmas in our house without them. Cover the bowl with plastic wrap and keep it in the fridge. I saw your recipe for Cuccidati. In a stand mixer, beat butter until smooth (1 minute). Divide into four equal pieces, wrap and place in the refrigerator for two hours or overnight. Prep time 30 mins, Cook time 14 mins, Total time 44 mins, Recipe type: Dessert , Serves: 36 . Repeat the steps for the rest of the batch. My daughter told me even though his ham was her favorite dish of the holiday, she won’t really miss the ham as much as she will miss him. *Photos, text and recipe updated from 12/27/13, Filed Under: cookies, dessert, Italian Recipes, Popular, Recipes Tagged With: #foodmemory, Christmas, Christmas cookies, Cookies, figs, Italian Christmas cookies, Sicily. Or better yet, make this cookie a part of your Christmas holiday cookie tradition. Put the flour, sugar, baking powder and salt in a food processor and pulse briefly to mix. I guess if I had to pick one cookie that screamed out Sicilian Christmas tradition it would be Cuccidati, or fig cookies. The cuccidati take on many different shapes: wreaths and sometimes the “X” form. Filling: Grind figs, dates and raisins. Almost every Sicilian eats these at Christmas. So excited about this recipe! FOR THE DOUGH: Combine the flour, sugar and baking powder in a bowl and stir to mix. I’ve seen recipes that include clove and cinnamon. It has been a great help to keep busy in the kitchen. I love the snapshots of her Italy – the food, her family, and the words Italians use to describe life. But I’ve made the cookies with the filling cooked and not cooked, and either way they are fantastic! If you like more of a spice flavor, add a bit more cinnamon. Happy New Year, my friend!!! Note: The addition of alcohol is optional. Place approximately 1/3 cup of filling in the center of Roll out a nice rectangular forum keeping the dough about 1/4 inch thick. But if you have the time, you will not be disapointed. If using it you can always add more or less to suit your own taste. I don ’ t think i ’ ve made the cookies are filled and baked it. Prepare the fig filling could be made a week before, the vanilla and egg and pulse form... Your liking for Franco 's recipes, news, and chill for 45.... No need to wait for Christmas or a trip to Sicily us and whenever we there! 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