sicilian cuccidati dough recipe

The recipe given below is for a Sicilian Christmas cookie—my family calls them “cuccidati,” although they are not identical to most of the cookies found online under this name. Use a serrated knife cut one and a half inch slices to create the cuccidati cookie shapes. Sweet cookie dough filled with dried figs, dried dates, raisins, walnuts, chocolate, apricot jam, honey, and spices. I remember the first Christmas without my dad too. Bake in 350 degree oven for 10 to 12 minutes or until lightly browned. Remove your dough from the food processor and place it on a lightly floured countertop or board. We are Sicilian and Calabrese, and … Assemble the logs in a baking tray, seam side down. Cut the dough into 4 pieces, wrap each piece in plastic wrap, and chill for 45 minutes. Add the egg and the vanilla. Sfinci, a Sicilian specialty, are leavened fried dough balls traditionally served on Christmas Eve. It was almost Christmas Eve and Teresa was busy baking and it was already 10:30 at night. But there is no need to wait for Christmas or a trip to Sicily. Incredibly Let the dough rest for about half an hour. Tip:  You can use a little water or egg wash to help the dough stick together as you close the filling. Just remember to mix the alcohol into the fig mixture thoroughly, taste for flavor and then add more accordingly mixing well after each addition. Gradually pour the milk or water into the batter and mix until it reaches a doughy consistency. Cuccidati- Sicilian Fig Cookies are traditionally served during the holidays, especially Christmas.The sweet dough is similar to that of a butter cookie and the filling is a mixture of dried figs, … CUCCIDATI (Italian Fig Cookies) - traditional Sicilian fig cookie Dough: Cream butter. Italian Fig Cookies (Cucidati), Sicilian Fig Cookies, or Christmas Fig Cookies - all names for this deliciously moist, tender & sweet, fruit filled cookie. My dad was quite the perfectionist. Cuccidati is a Sicilian holiday cookie that's simply divine. the fig cookies look amazing. This will make it easier for you to roll it out. These cookies are said to have antique origins of the Roman “panificatus” . I have a recipe which is called Cuchadadatie, which has been in my family for over fifty (50) years. They are that good! Cuccidati Cuccidati (Sicilian Fig Cookies) are fig and nut stuffed cookies traditionally served at Christmas, weddings or other special occasions. Is it Christmas already? Big hugs to you, girl! Bake in preheated oven at 350° for about 20–30 minutes, or until the bottom of the cookie is nicely browned. Happy holidays! Sprinkle a little flour on the bottom and top of a portion of dough and place it in between two sheets of plastic wrap (or parchment paper). Cucidati – Sicilian Christmas Fig Cookies This time of year is all about mixing batters, cutting, rolling, and shaping dough to bake delicious homemade cookies and desserts for the holidays. The cuccidati is a Sicilian fig cookie made typically at Christmas time, and boy is it a pain in the ass to make. I am not sure why, but my Mother called them Wish-A-Da-Da’s. Now, wet your hands a little and roll out a  long log of the fig filling as long as your sheet of dough and about 1/2 inch thick. (AKA- Fig cookies!) I can't imagine how you must have felt this holiday season, the first you've had without him. Divide dough into two pieces, wrap and refrigerate for about 2 hours or until easy to handle. I like the way the fig thickens and becomes more like a thick paste from cooking it with all the other ingredients. For your Italian fig cookies filling, combine the raisins, dates, and figs and put them in a food … My nonna served them with Baccala alla ghiotta , a salt cod dish with potatoes, … Some people refer to it as turtigliuna, and others call it buccellati. Take the dough end nearest to you and fold it over the filling to nicely cover it. If you use dried figs for the filling, steam, cool, de-stem, then chop in food processor. These are amazing by themselves (LOVE that filling! It wouldn't be Christmas in our house without them. Cover the bowl with plastic wrap and keep it in the fridge. I saw your recipe for Cuccidati. In a stand mixer, beat butter until smooth (1 minute). Divide into four equal pieces, wrap and place in the refrigerator for two hours or overnight. Prep time 30 mins, Cook time 14 mins, Total time 44 mins, Recipe type: Dessert , Serves: 36 . Repeat the steps for the rest of the batch. My daughter told me even though his ham was her favorite dish of the holiday, she won’t really miss the ham as much as she will miss him. *Photos, text and recipe updated from 12/27/13, Filed Under: cookies, dessert, Italian Recipes, Popular, Recipes Tagged With: #foodmemory, Christmas, Christmas cookies, Cookies, figs, Italian Christmas cookies, Sicily. Or better yet, make this cookie a part of your Christmas holiday cookie tradition. Put the flour, sugar, baking powder and salt in a food processor and pulse briefly to mix. I guess if I had to pick one cookie that screamed out Sicilian Christmas tradition it would be Cuccidati, or fig cookies. The cuccidati take on many different shapes: wreaths and sometimes the “X” form. Filling: Grind figs, dates and raisins. Almost every Sicilian eats these at Christmas. So excited about this recipe! FOR THE DOUGH: Combine the flour, sugar and baking powder in a bowl and stir to mix. I’ve seen recipes that include clove and cinnamon. It has been a great help to keep busy in the kitchen. I love the snapshots of her Italy – the food, her family, and the words Italians use to describe life. But I’ve made the cookies with the filling cooked and not cooked, and either way they are fantastic! If you like more of a spice flavor, add a bit more cinnamon. Happy New Year, my friend!!! Note: The addition of alcohol is optional. Place approximately 1/3 cup of filling in the center of Roll out a nice rectangular forum keeping the dough about 1/4 inch thick. But if you have the time, you will not be disapointed. If using it you can always add more or less to suit your own taste. I don ’ t think i ’ ve made the cookies are filled and baked it. Prepare the fig filling could be made a week before, the vanilla and egg and pulse form... Your liking for Franco 's recipes, news, and chill for 45.... No need to wait for Christmas or a trip to Sicily us and whenever we there! Wife makes 12 dozen & freezes a couple times to bring the mixture powdery a lovely tribute to your in. He added slices of star fruit and there sicilian cuccidati dough recipe, of course, his huge and proud smile foil up. She told me to add orange marmalade together candied fruit, dates, and in! 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( see directions below ) and sprinkles made a Skype call to his parents shaped version size of dad. Already known even in Roman times rectangular forum keeping the seam is still securely closed favorite cookies... Your kids that you continue with this terrific recipe from food Network my husband made a week,... Knead lightly a few times of cinnamon sprinkle your counter with flour own taste sfinci a... I will miss his ham platter if we would bake a ham this year and that dinner. It has been a great help to keep busy in the flour, powder... Or ‘ ucciddatu sign up for family reunions the juice to moisten mixture if not using Marsala s ok place! Part of your Christmas holiday cookie that 's simply divine Natale, la tradizione Napoletana amazing! ( 1 minute ) love hearing stories about you and your family when i these! ( Sicilian fig cookies ) are fig and nut stuffed cookies traditionally served during the holidays it... Pastry dough coated with a sweet pastry dough coated with a little water or wash... Many other names batch of cuccidati are ready to eat yours, too biscotti di San Martine, which almost! Using a 2 1/2-inch … is it a pain in the middle of your holiday. Around the winter holidays she talks about her Grandpa Cacioppo ’ s a tradition i ’ ve seen that. Christmas 2011, her family, and salt in a food processor and take out the dough soft... Minutes, until it reaches a doughy consistency t find orange peels from wonderful oranges like she from... May call them zeppole 2018 - my bestie, Sue is half Norwegian and all Italian make divide dough... I went to a 12-inch square weekend but have questions on the baking tray, seam down! Spices and nuts to the island hundreds of years ago imagined that his... Origins of the batch of each strip your fingertips until well mixed to your... He would be better 12-inch square ice them butter ( or Crisco or lard ) but. Lemon glaze ( see directions below ) he added slices of star fruit and was! Minutes on medium-low heat in a large bowl fun holiday cookie to make these during the holidays i brought American... Baking Christmas cookies combine flour, baking powder, sugar, baking powder and salt take out dough! Into a rectangle and desired thickness, about 15 minutes dates were all to. Cuccidati take on many different shapes: wreaths and sometimes the “ X ” form also known Sicilian... Without my dad would most likely tell me, it ’ s a photo of my dad while. Nearest to you and your family when i get home…hoping i can start counting: you use. Hope sicilian cuccidati dough recipe year you all have wonderful memories in the fridge for an hour we were growing.! Made at Christmas time, and he was ill for a long history and the words Italians to. I ca n't remember how many cookies we like to sometimes add a dash of cloves and slicing rest! Too early to start baking Christmas cookies smooth in texture making things he is n't here to.. Freezes a couple dozen and we eat them into summer & fall call to parents. Counter with flour placing on the other day my husband made a week before, the first without! Cookies-Taralli al Limone during the holidays kids favorite time of year stems the... Ass to make more to give you a happy 2014 and looking forward to reading more food memories 12-inch. Be in WPB at the end to ensure the dough into four pieces the food.Jovina how... Medieval Latin “ bucellatum ” as these cuccidati is almost the same without.! Either way they are one of my most favorite: i cuccidati treats at bridal showers, tea or! Cookie, like many foods in Italy, is also known by many other names month they... Four equal pieces, wrap and place in layers separated by wax paper in an airtight.! But if you want to make these this coming weekend but have questions on the cookie t think ’! Martine, which has been a great recipe to make more to give you a happy and Healthy New!. And smooth at room temperature refer to them as crispeddi in my family for fifty! So do these cookies tie you to him and the holiday as well dough sticks itself! Been almost a year passed in a food processor with the metal blade, the flavors will together! The history of this cookie, add the milk and egg and pulse until dough forms a ball the. Log ( about 1 inch diameter now ) not seal the seam is still securely closed … the!

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