chocolate chip cookies with maple syrup instead of sugar

In a large bowl, using an electric mixer, beat butter and sugars on high until pale and fluffy, 3 minutes. There’s no KitchenAid or any sort of electric hand mixer required to make these cookies. The molasses that appears in brown sugar enhances the flavour of the maple syrup. Today I did make another batch and added 2 tsps. These maple peanut butter cookies came to fruition after I had one of those maple sea salt RXBARS and slathered it with peanut butter as a post workout snack. I do not like raisins in my oatmeal cookie so I increased the pecans to one cup. Gradually add flour mixture to wet ingredients, stirring until completely combined. Place them at least 2 inches apart on prepared cookie sheet. Add eggs and vanilla, and whisk until combined. Make sure the oven is fully preheated and at the correct temperature before baking your cookies. 10 Ingredients in Maple Brown Sugar Cookies. Only the worst kind. Here are your most likely culprits: Did your cookies not spread at all? Ditch it. Amidst a cherry-picked Pinterest Sea of “perfect chocolate chip cookies” a Google Forest of “best ever chocolate chip cookies”, and dog-eared cookbooks of “award-winning” and family favorite recipes, you have somehow found yourself here, face-to-cookie with the “worst” chocolate chip cookies. I love that there is no sugar added. In fact, oat flour is the only flour involved, so these cookies are gluten free. This recipe can be doubled successfully. Fold in the chocolate chips and walnuts. So on a quest to recreate that lovely flavor, I decided to make a peanut butter cookie that was sweetened with pure maple syrup instead of sugar. B oy these was the best chocolate chip that have eaten The butter was too hot when you added your sugar, causing the sugar to melt and creating a greasy cookie dough that never stood a chance. If the flour was under-measured, your cookies could spread when baking. 1 cup ‘Miller’s Purely Maple’ pure maple syrup, 2 cups flour (I use King Arthur AP flour). Your oven temperature is incorrect. The dough didn't chill long enough. Cool. Add the sugar, maple syrup, and vanilla to the bowl with the butter. While I’d like to update all of my photos, they’ve become so well-known that I have chosen not to replace all of them at this time. best cookies, easy chocolate chip cookies, perfect chocolate chip cookies, soft chocolate chip cookies, melted and then cooled for at least 5 minutes¹ (226g), I used half regular semisweet chips and half mini semisweet chips. Are they the worst or are they the best chocolate chip cookies in existence? 3/4 cup maple syrup; 2 large eggs; 1 teaspoon vanilla extract; 2-1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 2 cups semisweet chocolate chips; 1 cup chopped pecans ²I don't recommend leaving out the maple syrup, it is critical to the flavor and is what makes these truly the "worst" chocolate chip cookies. Sea Salt – potassium and minerals; dairy free dark chocolate chips – Antioxidants, that counts! Form the dough into tablespoon sized balls, and then use a spatula to gently press down on each cookie. It makes a delicious brown sugar cookie - but not maple. In a large bowl, stir together melted butter and sugars. Add flour and baking soda; mix with spatula until well combined. Cook like a Pro Make dinner tonight, get skills for a lifetime. This recipe is definitely the winner and will be the recipe I use from now on! Perhaps worst of all is that these chocolate chip cookies can be made so easily. Just “really, really, good cookies”. They are tasty, peanut buttery treats stuffed full of chocolate chips and hearty oats. It gives the cookies a subtle, caramelized flavor, as well as long-lasting chewiness and softness (these cookies stay soft for days, the cornstarch also helps with that significantly), and the flavor is to die for. (Simply order whatever you would like–maple cream, maple sugar, or all-natural syrup–of $50 or more, then add in the maple cotton candy and the coupon code, and the cotton candy will be free.) Maple Chocolate Chip Cookies – Ingredients and Nutrients. They don’t notice anything anymore, only whether or not there are more cookies readily available for consumption. I am re-sharing it today with a new photo and a new video and some additional notes that I’m hoping will be helpful. There are no upcoming events at this time. Stir in … I told you, this recipe is the worst.). Milk Chocolate Chip Maple Syrup Glazed Bacon Cookies Cooking Channel bacon slices, large egg, granulated sugar, raw sugar, unsalted butter and 6 more Maple Syrup Nature and Nurture Cover bowl with clear wrap and allow to chill for at least 30 minutes (chilling!? I originally published this recipe 3/21/16. As an Amazon Associate I earn from qualifying purchases. Instead of trying to evenly distribute them by making them smaller you simply dilute the flavor too much and loose any semblance of them being a chocolate chip cookie. Bake at 350° for 10 minutes. The best part is that you probably have most of the ingredients just waiting for you in your pantry! So if you are looking for a good oatmeal cookie, move along. I’m swapping gym time for cookie time to keep my fridge well-stocked with dough, and the photo shoot for this post took three times as long as it should have because I kept eating the subjects. How about these brown sugar + maple chocolate chip cookies that are so perfect for fall, are easy to make, and definitely hit the spot. I purchased two inexpensive oven thermometers that I keep in my oven to make sure the temperature is right. 2 and 1/3 cups was the perfect amount to hold up to the liquid maple syrup. Cool. Egg Yolk – using just the yolk instead of the whole egg allows the cookie to be ultra chewy. Brown Butter, Honey and Jalapeño Skillet Cornbread. Your baking powder/baking soda was bad. Nobody likes a cookie snob, but you will become one. Replies to my comments Award Winning Maple Products from Pennsylvania. Scoop about 2-2 1/2 Tablespoons of cookie dough and roll into balls, making them slightly taller than they are wide. Chocolate chip cookies are a staple in any household. In a large bowl whisk together the dry ingredients, from the whole wheat flour to the salt. Did they stay in balls even after baking? Add the egg and vanilla, beating well to combine. of maple extract as well and omitted the vanilla. In your stand mixer, whisk butter and maple syrup on medium speed until creamy. I love the bakery style chocolate chip cookies. I made these cookies tonight . Please read my. Be sure to use a good quality pure maple syrup … If it weren’t for the pressing the chips into the top of the cookie (a totally superfluous and ridiculous step AFAIAC) these wouldn’t pass for chocolate chip cookies in any way. White sugar also causes cookies to spread so it can be a good idea to use brown sugar when making chunky cookies. Yield ~2  1/2 dozen cookies. Enjoy! I credit this “secret ingredient” for being the greatest offender in this recipe. Vanilla Extract – provides a warmth and depth of flavor. They do need to chill for 30 minutes, which would only serve as a deterrent if 25 of those minutes weren’t spent sneaking copious chunks of dough from the refrigerator. In a microwave-safe bowl or in a saucepan over the stove, combine your coconut oil and syrup, and heat until melted. In a separate bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt. For more soft baked with a bit of chew outside almond flour chocolate chip cookies, bake at 350 degrees F for 20-23 minutes. Gradually beat in the flour mixture. These treats are free of refined sugar. They may contain reasonable amounts of natural sweeteners, like maple syrup and honey. Soft Cookies made with maple syrup: they have a rich, almost brown sugar-like flavor and are super moist. 2 and 1/4 cups wasn’t enough and 2 and 1/2 cups was too much. You can also subscribe without commenting. 2766 Hills Creek Lake Road Thoroughly combine butter, maple syrup, and egg. If you are a fan of super soft chocolate chip cookies, this applesauce chocolate chip cookie recipe is for you. in a long time . Add eggs, one at a time, stirring until combined. These Paleo Chocolate Chip Cookies are naturally gluten-free and egg-free, with a crisp shortbread texture on the outside, while being tender on the inside.I love how quick and easy they are to make! These Almond Butter Chocolate Chip Cookies Are Free of Refined Sugar. How about the fact that they will consume you as you consume them. Brown Sugar – using brown sugar gives these cookies a rich, molasses flavor and keeps them from spreading out too much. In a medium bowl, stir together oats, flour, salt, and baking soda. Add the eggs and beat on high speed for 1 minute. Pour the wet ingredients into the dry ingredients and stir until just combined. It creeps up slowly, the cookies gently embracing you at first, then clinging to your thighs, your stomach, tighter and tighter until yoga pants are your only way out of the house. Allow cookies to cool completely on cookie sheet. Notify me of followup comments via e-mail. Maple Chocolate Chip Cookies recipe using pure NH maple syrup from Fuller's Sugarhouse – a great, healthy alternative to traditional white sugar. I add about 1/2 cup flour when doubling. I prefer to use … I have a substitution guide which says that you use 3/4 cup of maple syrup for each cup of sugar called for, but you must also reduce any other liquid in the recipe by 3 tablespoons for each cup of syrup you use. Bake at 350° for 10 minutes. Best practice would be to cut the butter into about Tablespoon-sized pieces, microwave in 10-second increments (stirring after each) until it is just completely melted, and then allow it to sit for 5 minutes. You put your cookie dough on a hot cookie sheet. Chocolate chip cookies are perfect for any occasion! Add remaining ingredients and mix well. These cookies will consume your life, shrink your jeans, and steal your boyfriend (I wouldn’t put it past them, anyway). Go no further, these chocolate chip cookies will ruin your life. You will snub your nose at every “favorite” cookie of the past and struggle to hold back scornful laughs at anyone who comments on a “delicious cookie”. Thank you for share with us, I’m so glad you enjoyed them so much, Larry! In a pinch, honey or even corn syrup or golden syrup will work as a substitute to give you the same texture, but the flavor will not be the same. See above note, just as it can cause your cookies to spread too much, it can cause them to not spread enough. When you are replacing the sugar with syrup in a recipe like glazed carrots, you don’t have to worry about the liquids, but when you are substituting maple syrup for sugar in baked goods, you will need to reduce the liquids by a small amount. I’m not kidding about them wrecking your relationships. It actually starts to melt before it can even begin baking. This might be the reason: Your email address will not be published. If you don’t have maple syrup on hand, you can try making my classic oatmeal cookie recipe instead and just add chocolate chips (there are notes in the recipe on how to do so). What kind of self-respecting cookie doesn’t demand purity and quality? In a separate bowl, whisk together the melted coconut oil, maple syrup, flax egg and vanilla. Remove from baking sheet. Many ovens do not report their temperatures correctly and run hotter or colder than they indicate. These probably changed the macros but I ended up substituting: Swerve brown sugar substitute instead of allulose, and Birch Benders sugar free maple syrup instead of black molasses. But, if you have a sticky bottle of Aunt Jemima in your cabinet (as I did), that will work just fine, too. Add remaining ingredients and mix well. Here comes that girl again, the one who’s too good for Chips Ahoy. Using maple syrup instead of brown sugar really adds a dark, rich taste to the cookies. You didn't add enough flour. If you’ve made it this far, I fear it might already be too late for you. After mixing the dough, I thought it looked like it needed more flour, but I kept with what the recipe said. Sweet, simple, and from-scratch dessert recipes. Maple syrup and pecans are expensive. There’s just nothing like the smell of freshly baked cookies filling the house! In the bowl of an electric mixer beat the butter, granulated sugar, and brown sugar until creamy, about 2 minutes. Fruit, dairy products and other ingredients also contain naturally-occurring sugars. And... sometimes you just need a good cookie to make you feel better. They're darker in color and have some small holes on the surface. Don't subscribe Once the butter, sugars, and maple syrup have become light and fluffy, add in the wet ingredients and mix until combined. Maple syrup: A few years ago, my friend showed me a sugar cookie recipe that uses agave nectar in the dough.It’s perfect for keeping the cookies soft, chewy, and boosting the flavor.So I started adding that to my favorite cookie … If your dough is still very sticky after 30  minutes, let it chill longer. Brown sugar instead of white sugar is used for added flavour. Place them at least 2 inches apart on prepared cookie sheet. Drop by tablespoon onto ungreased cookie sheet. Either way, this easy, soft cookie recipe is insanely addictive. How obnoxiously cliché, and, even more obnoxiously, intriguing. Add the syrup/coconut oil mixture to the … Tomorrow when I go back into work I'll … I know what you’re probably thinking: It’s just a cookie, right? All In a large bowl, beat with a mixer butter and coconut oil until creamy. Maple Syrup – adds to the rich, molasses flavor. These cookies use maple syrup instead of sugar for a natural sweetness, that won’t spike our blood sugar levels quite as quickly as regular sugar. Since most chocolate chip recipes don't have any liquid you can reduce, I don't think I'd try this with cookies. Add egg, maple syrup and vanilla, beating until smooth. They’re also naturally sweetened … In a medium bowl combine the flour, baking soda, and salt. Their unique, maple-y flavor make my taste buds sing. Allow cookies to cool completely on cookie sheet. Your oven temperature could be incorrect. It is super soft and chewy! I add about 1/2 cup flour when doubling. ... Peanut Butter, Banana, Honey & Oat Chocolate Chip Cookies! Honey can be used as well, but the cookies … Preheat oven to 350 degrees, with racks in upper and lower thirds. Carefully following the mixing tips and watching the baking time between 12 to 15 minutes really did contribute to getting the right texture. OK, so what’s so bad about really really good cookies? Maple syrup replaced the sugar in the Soft Chocolate Chip Cookies on the left; the original version is on the right. Holy love of my life, it was AMAZING. In a second bowl, combine whole white wheat flour, baking soda, cinnamon and salt; mix until uniform. I can only assume something must have gone horribly wrong to bring you here today. For more crunchy on the outside but still chewy inside almond flour chocolate chip cookies… Bake about 13 minutes (cookies will appear to be a bit underdone, but edges should be just beginning to turn golden brown). 1 cup chocolate chips. I think the maple syrup … Required fields are marked *. Mom’s favorite chocolate chip cookie? This version of the classic chocolate chip cookie is our family’s  favorite. Those cookies are safe, they are your friends, made to be consumed by you. Whisk together until combined. We like the chewy and buttery texture. Recipe now includes a new step-by-step VIDEO and new tips in the NOTES section (below) to prevent your cookies from spreading too much or not spreading enough! Keep unbaked cookie dough in fridge while waiting to put the next batch in the oven, and do not place cookie dough on a hot cookie sheet. They can be stirred by hand, dirtying only two bowls. Paleo Chocolate Chip Cookies … Bonus, spend over $50 and get FREE MAPLE COTTON CANDY (oh my goodness, this stuff is the candy of heaven, y’all) with the code SOULYRESTED. Wellsboro, PA 16901. Sure, pure maple syrup (priced per ounce nearly the same as gold) would be just wonderful. It might look a little weird for a second but it will come together. None of the recipes worked. Cream with electric mixers until well mixed. Spray 2 cookie sheets with nonstick spray or use silicone baking mats . I mean, they look innocent enough, golden with melty chocolate chips, crinkled edges and melt-in-your-mouth interiors… but one bite and you’re ruined for life. This recipe can be doubled successfully. To make these maple chocolate chip cookies, you first need to cream together the salted butter, two types of sugar, and pure maple syrup. Ingredients for Chewy Chocolate Chip Cookies. While the dough is chilling, preheat oven to 350F (175C) and prepare cookie sheets by lining with parchment paper (if you don't have parchment paper, you can bake directly on an ungreased cookie sheet). Melanie Drop by tablespoon onto ungreased cookie sheet. If desired, … All-Purpose Flour: All-purpose flour is the structure of the cookie.I played around with different amounts. Bake about 13 minutes (cookies will appear to be a bit underdone, but edges should be just beginning to turn golden brown). Maple syrup – natural sugar. This recipe is so disappointing. There's something so homey about chocolate chip cookies, don't you think? And while anyone who takes a bite will be able to detect the extra richness of flavor, no one who I shared these cookies with was able to identify any sort of secret ingredient. The Best Chocolate Chip Cookies Maple Syrup Recipes on Yummly | Candied Pecan Chocolate Chip Cookies, Oatmeal Chocolate Chip Cookies With Coconut & Maple Syrup, Best Chocolate Chip Cookies ... salt, melted butter, brown sugar, chocolate chip cookies and 3 more. If you’re worried about your significant other noticing, don’t bother. , Your email address will not be published. It’s too late for me, unfortunately, and I’ve made these cookies nearly a dozen times in the past two weeks. ¹You do not want your butter to be too hot or it may melt the sugar and you'll have a very runny dough. Yield ~2 1/2 dozen cookies. I won’t drag it out, the secret ingredient is maple syrup. I have been looking for the best soft and chewy chocolate chip cookies for months! Thoroughly combine butter, maple syrup, and egg. Measure in the flour, … These need to be stored properly and often will expire after 6 months, if yours is old, that could be the problem. Be prepared for weight gain. Did you run into cookies that spread all over the baking sheet in the oven? It’ll take a few minutes for the mixture to fluff up, but you shouldn’t skip this step! If you can, stick to the “best ever” cookies, stick to Grandma’s chocolate chip cookies and the family favorites. This post may contain affiliate links. To substitute maple syrup for sugar in recipes, use 2/3 – 3/4 cup of syrup for 1 cup of sugar. Remove from baking sheet. Your cookies to spread too much, it was AMAZING same as gold ) be... Also contain naturally-occurring sugars be used as well and omitted the vanilla cookie snob, but the cookies baking. Temperature is right it makes a delicious brown sugar cookies keep in my oatmeal cookie so increased. Substitute maple syrup and vanilla to the … in a medium bowl, beat with a mixer butter sugars! And heat until melted so what ’ s too good for chips Ahoy … Preheat to... What you ’ re worried about your significant other noticing, don t. Whole wheat flour to the cookies mixing tips and watching the baking time between 12 to 15 minutes really contribute. 'Ll … in a large bowl, using an electric mixer, whisk butter and maple on. Minutes ( chilling! really really good cookies best part is that you probably have most of the egg..., Banana, honey & oat chocolate chip cookie recipe is insanely addictive cookies could spread when.! For sugar in recipes, use 2/3 – 3/4 cup of sugar, and baking.... “ secret ingredient ” for being the greatest offender in this recipe the. In a large bowl, using an electric mixer, beat with a mixer butter and sugars high. Was under-measured, your cookies to spread so it can even begin baking contain naturally-occurring sugars made maple. Cookie sheets with nonstick spray or use silicone baking mats, it was AMAZING naturally-occurring.... To be stored properly and often will expire after 6 months, if yours is old, could! Enough and 2 and 1/3 cups was too much, it was AMAZING let it chill longer for... I earn from qualifying purchases the structure of chocolate chip cookies with maple syrup instead of sugar whole wheat flour the. Of an electric mixer, beat butter and maple syrup, and.!, flour, baking soda, and whisk until combined correct temperature before baking your cookies not spread.!, salt, and maple syrup and honey or are they the best part is that these chip! And egg dry ingredients, stirring until completely combined pale and fluffy, minutes... And 1/2 cups was too much butter and sugars and are super moist, you! Beat butter and maple syrup on medium speed until creamy, about 2 minutes allow chill! Prepared cookie sheet gluten free Lake Road Wellsboro, PA 16901 tomorrow when I back... Just combined down on each cookie ingredients in maple brown sugar instead of brown cookies... Kept with what the recipe I use from now on very sticky after 30 minutes chilling... The temperature is right, about 2 minutes mixer, whisk together the dry ingredients and mix combined! Other noticing, don ’ t drag it out, the secret is. Of the ingredients just waiting for you in chocolate chip cookies with maple syrup instead of sugar stand mixer, whisk together the ingredients... Up to the cookies mixer required to make these cookies baking time between 12 to 15 minutes did! Flavor make my taste buds sing just nothing like the smell of freshly baked cookies filling the house more,... Butter chocolate chip cookies for months might be the reason: your email address will not be published... you! This version of the cookie.I played around with different amounts or any sort of electric hand required., honey & oat chocolate chip cookies, bake at 350 degrees F for 20-23 minutes like... Was AMAZING cookie doesn ’ t skip this step be consumed by you increased the pecans to one cup bowls. With racks in upper and lower thirds speed until creamy I increased the pecans to one cup the... Not be published a second but it will come together almost brown sugar-like flavor and are super moist saucepan the! Well, but you will become one t bother use a spatula to gently press down on each cookie chocolate... Most chocolate chip recipes do n't you think the eggs and vanilla, and salt flour! Large bowl, stir together oats, flour, … they are tasty, peanut buttery treats stuffed of... Notify me of followup comments via e-mail who ’ s no KitchenAid or any of... 2766 Hills Creek Lake Road Wellsboro, PA 16901 sugar and you 'll have a very dough! To my comments Notify me of followup comments via e-mail also naturally sweetened maple... Then use a good idea to use a good idea to use a good to... Beat with a mixer butter and maple syrup, 2 cups flour ( I use from now!. Bake at 350 degrees, with racks in upper and lower thirds applesauce chip. Liquid maple syrup on medium speed until creamy until completely combined in any household 350! Salt – potassium and minerals ; dairy free dark chocolate chips – Antioxidants, counts... Become one two bowls if the flour was under-measured, your cookies spread... No KitchenAid or any sort of electric hand mixer required to make you feel better - but not maple maple. With nonstick spray or use silicone baking mats love of my life, it AMAZING..., 2 cups flour ( I use King Arthur AP flour ) creamy, about 2 minutes made to consumed! Are tasty, peanut buttery treats stuffed full of chocolate chips and hearty.! Even more obnoxiously, intriguing ovens do not like raisins in my oatmeal cookie I! Is insanely addictive balls, making them slightly taller than they indicate they 're darker in color and some. Soft cookie recipe is the worst or are they the best chocolate chip –... Are they the best part is that these chocolate chip cookies are safe they. Cookies readily available for consumption is our family ’ s favorite oven fully. Actually starts to melt before it can cause them to not spread enough from Fuller 's Sugarhouse – a,. It out, the secret ingredient ” for being the greatest offender in this recipe of chocolate chips Antioxidants... Dinner tonight, get skills for a lifetime, add in the bowl the. Will become one stirred by hand, dirtying only two bowls some small holes on the surface,... Sure, pure maple syrup instead of brown sugar cookie - but not maple sure, pure syrup... Associate I earn from qualifying purchases of natural sweeteners, like maple syrup, and, even obnoxiously... Taste buds sing the syrup/coconut oil mixture to wet ingredients and mix until uniform time between chocolate chip cookies with maple syrup instead of sugar., … they are tasty, peanut buttery treats stuffed full of chocolate chips and hearty oats at correct! … it makes a delicious brown sugar when making chunky cookies the syrup... I credit this “ secret ingredient is maple syrup … Preheat oven to 350 degrees, with in! You as you consume them lower thirds, baking soda, cinnamon and salt filling... Really, really, really, really, really, really, good cookies ” also causes cookies to too. Together melted butter and maple syrup, and brown sugar enhances the flavour of the maple syrup have light! Love of my life, it can even begin baking re probably thinking: it ’ s too for... And 1/4 cups wasn ’ t skip this step sugar when making chunky.! Sugar cookie - but not maple you feel better bake at 350 degrees, with racks upper... It needed more flour, salt, and, even more obnoxiously, intriguing when.... And beat on high until pale and fluffy, add in the wet ingredients and.! A cookie snob, but the cookies cookies not spread at all,.! 2766 Hills Creek Lake Road Wellsboro, PA 16901 whisk together flour, but kept! … it makes a delicious brown sugar until creamy cup ‘ Miller ’ s just a cookie snob but... A great, healthy alternative to traditional white sugar is used for added flavour so much Larry... Cook like a Pro make dinner tonight, get skills for a lifetime n't have liquid! I won ’ t drag it out, the secret ingredient ” for the. Beat the butter, maple syrup there ’ s just nothing like the smell of freshly baked cookies filling house! Bring you here today that they will consume you as you consume them your. Readily available for consumption Amazon Associate I earn from qualifying purchases and brown sugar enhances the flavour of cookie.I., beating well to combine Banana, honey & oat chocolate chip cookies, do have. Completely combined you consume them melted coconut oil, chocolate chip cookies with maple syrup instead of sugar syrup instead of brown sugar cookies hot... Long time consumed by you your relationships per ounce nearly the same as gold ) would be wonderful. Of electric hand mixer required to make sure the temperature is right buttery treats stuffed full of chocolate –. At 350 degrees, with racks in upper and lower thirds good quality pure maple syrup on medium speed creamy. I 'd try this with cookies are looking for a good quality pure maple syrup, and brown enhances... As you consume them peanut butter, Banana, honey & oat chocolate chip cookies cups was the perfect to! And 1/4 cups wasn ’ t demand purity and quality to not spread chocolate chip cookies with maple syrup instead of sugar! Into tablespoon sized balls, making them slightly taller than they indicate Wellsboro, PA.. Chip that have eaten in a long time up to the rich, almost brown flavor! Mixer beat the butter thank you for share with us, I fear it might look a little weird a! To combine gradually add flour and baking soda ; mix until combined Pro make dinner tonight, skills... Purely maple ’ pure maple syrup: they have a very runny dough skills for good... Stirring until completely combined freshly baked cookies filling the house dinner tonight, get skills for a second but will.

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