roasted eggplant chutney

https://www.177milkstreet.com/recipes/chutney-roasted-eggplant-cookish Both the chutney recipes are No Onion No Garlic and can be eaten as side dish with breakfast or enjoyed with steamed rice and ghee. Mash the eggplant flesh thoroughly. We’d LOVE to see your creations so click a photo and tag us on Instagram with the hashtag #healthyindian3 and please give a star (★) rating below. Pulse the roasted eggplant pulp, ground masala powder and salt briefly for 5 seconds. Learn how your comment data is processed. Share it with us! The smokiness from the aubergine, nutty taste from lentils, spice from red chillies, tangy taste from tamarind and jaggery to balance all the flavours makes this one helluva appetizing chutney. If using frozen, thaw it and use before roasting. The Recipe is Vegan. The texture and consistency of this chutney should be creamy. Lifestyle. Works great as a dip, or pachadi to go with rice or side with rotis. You’ll love trying out this recipe with hot steamed rice and ghee or as a spread on your rotis or tacos. As other reviewers have mentioned, salting the eggplant first and then letting it sit to drain is a *must* for this recipe. Tried this recipe? Did you make this recipe? Baked Eggplant; Roasted Eggplant & Tomato Chutney; Broad Bean Eggplant Sauté ; Eggplant Potato Spicy Medley; Baba Ghanoush; Spicy Cilantro Ginger Eggplant Sauté; Spicy, Tangy, Stuffed Eggplant . Another option is to set the oven in broil mode and broil the eggplant. Required fields are marked *. Allow both the ingredients (eggplant and the lentil mix) to cool completely. Eggplant is one of the most popular vegetable in Indian cuisines across all regions. Chutney is never complete without a tempering in sesame oil with curry leaves and mustard seeds. Heat a pan, add 1 tsp of oil, chana dal, urad dal, coriander seeds and whole red chillies. Grind using little water. I have used one medium size thick brinjal. Your email address will not be published. One of my very distinct memories is the fried eggplant they used to cook, and sprinkle it with salt and chili powder (see picture on left). The winning combination of roasted eggplants and tart-sweet tomatoes is a match made in heaven. (1 cup is 250 ml measurement). Once the eggplant is roasted, the skin will appear charred (as seen below). Apply oil on all the sides of the eggplant. 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Love South Indian Chutney? Roasted Eggplant Chutney is a personal favorite. We love chutney at home using vegetables. We’d LOVE to see your creations so click a photo and tag us on Instagram with the hashtag #healthyindian3 and please give a star (★) rating below. It is a rich source of vitamin C, K, B6 etc. News. I remember growing up in camps where we lived in tents in different regions of Telangana, with a lot of Bengali families. SO many variations on this humble veggie. Simple roasted eggplant is the perfect backdrop for an incredible Somali inspired sauce and sweet, spicy hot honey. I used to love this dish and would look forward to going to dinners with these folks, just to get a bite of this delicacy. Heat a pan, add 1 tsp of oil, chana dal, urad dal, coriander seeds and whole red chillies. Stir in the chopped tomatoes with juice, ¼ cup of tamarind pulp, vinegar and the sugar. Eggplant or Brinjal (long and thick variety), Yields approximately 3/4th cup of roasted and mashed eggplant for the chutney. Grind using little water. While the eggplant is roasting heat the oil in a frying pan over medium heat and saute the onions for 5 minutes. Wash, pat dry the eggplant, apply 1 tsp of oil and brush well on all sides. Never shared with Third Parties - Ever. The Sutta Kathirikkai Chutney is made with Eggplant or Brinjal used for making BAINGAN BHARTA. https://recipeland.com/recipe/v/eggplant-tomato-chutney-25140 https://foodviva.com/chutney-raita-recipes/brinjal-chutney-recipe Language: English Location: United States 1 cup is 250 ml measurement, Chana Dal (Kadalai Paruppu or Bengal Gram Dal), Coriander Seeds (Sabut Dhania or Varakothamalli). Once they were smoked and peeled, I was left with 3/4th cup of the mashed brinjal. Sutta Kathirikkai Chutney is a Delicious, Creamy South Indian Chutney recipe made with Roasted or smoked Eggplant. Remove the ground chutney to a pan, and top with tadka of mustard seeds, urad dal and curry leaves in gingelly oil. … Alternatively, poke holes in the eggplant using a fork and bake in oven for 30 minutes. At home, we grind small quantities of chutney which lasts us for couple of days maximum. Apple Chutney with Ginger. Hi Everyone, I am Vidya Narayan & Welcome to my blog MasalaChilli. Using a fork, prick the eggplant in 4-5 places to ensure even cooking. Serve with idly/dosa or with rice. Try this delicious South Indian Chutney recipe using roasted or smoked eggplant. Discard stem and remove the roasted eggplant onto a bowl (around 1 cup). That’s where the similarity ends. This is a very good basic recipe for roasted eggplant, and you can pretty much change the seasonings at will to match whatever you may wish to eat the eggplant with. https://healthy-indian.com/recipes/roasted-eggplant-tomato-chutney My favorite way to treat eggplant … Kalchina Vankaya Tomato Pachadi. Recipes. Tips. (7) Transfer the contents into a mixer grinder jar and add tamarind, jaggery, salt to taste and hing or asafoetida. The tamarind renders a good tanginess to the chutney as well. The entire quantity has been added to the chutney recipe. Eggplant blended with ginger, garlic, tomatoes, green chilies and tamarind, tasty and delicious dish gives you a smoky flavour made with roasted brinjals. (4) Heat a pan, add 1 tsp of oil, chana dal, urad dal, coriander seeds and whole red chillies. Roast it directly on the flame till the skin is charred. I have used sesame oil to roast the ingredients and for the tempering. Please do let me know how it turns out. Recipes with Brinjal that you can try at home. Thanks for visiting our blog, Lozena. Jan 29, 2014 - Vankaya Pachadi recipe is similar to Punjabi Baigan ka Burtha. Dhaniya will little overpowering for our taste buds but this is going to become a regular one in our household! This flavor is very unique and probably experienced mostly only in Indian cuisine other than the Middle Eastern recipe Baba Ghanoush (see our easy recipe here), which involves a similar process of roasting and peeling. The brinjal is roasted or smoked over the gas stove and then mashed and ground with lentils and other ingredients. Eggplant is widely used in so many cultures and food applications: roasted, seared, in stews, even steamed, sautéed, thrown in indian and Thai curries, softened and blended into sauces, dips, even thrown into wraps with feta and tomatoes. I have added hing or asafoetida which you may skip for a gluten free recipe. Use a fork and scrape the skin off. Nov 3, 2014 - There are two groups of people whom we encounter. The whole combination gives a fresh taste to the tongue. You will not taste the jaggery in the final dish. (2) Once the eggplant is roasted, the skin will appear charred (as seen below). Use a fork and scrape the skin off. Kalchina Vankaya Tomato Pachhadi - Roasted Eggplant (Brinjal) & Tomato Chutney - Duration: 7:36. Kalchina Vankaya or roasted egg plant is grilled till soft, peeled, mashed and mixed with seasoning. Help us Grow! … As you can see, the ingredients for this chutney are easily available in your pantry and if you plan to serve this for breakfast, you can roast the aubergine the previous night, mash and store in refrigerator in an airtight container. This site uses Akismet to reduce spam. Learn how your comment data is processed. Bored of eating regular chutney? Mash the eggplant and keep aside. Cheers and have a lovely day. Made with roasted or smoked eggplant, the Sutta Kathirikkai Chutney makes a delicious accompaniment to South Indian Breakfast recipes like Idli, Dosa, Kozhukattai and Adai. Warm the oil in a skillet/frying pan and as it warms, wipe the salt off the eggplant slices and pat dry. definitely I will give a try! Do you love our posts and recipes? Sign up today for free and be the first to get notified on new updates. My mom used to make some chutney with sutta kattharikkai (in my childhood days) and I was hunting the recipe for quite sometime. Gayatri Vantillu 28,025 views. Saute onions till golden brown, add tomatoes and continue sauteeing for 5 minutes. Recipe by: Cadry’sKitchen. This site uses Akismet to reduce spam. Your email address will not be published. Roast Eggplant on a gas flame evenly on all sides. It is somewhat similar to Baingan Bartha, the popular North Indian recipe, that also involves roasting and peeling the eggplant. (5) Add 1/4 cup grated coconut, saute for a few seconds and then switch off the flame. Be sure to turn the eggplant after each side is … Goes well with Steamed Brown Rice/Organic Ghee, or Alu Palak Paratha. Roasted Eggplant and Tomato Chutney is a delicious smoky, tangy, spicy chutney that can be used as a spread or salsa. I have used sesame oil to roast the lentils and for the tempering. https://www.abitwholesomely.com/2015/08/roasted-eggplant-chutney.html We will be back again with yet another exciting recipe .. Until then, stay healthy and happy! Absolutely loved reading your feedback and thank you so much for trying the recipe and making it as part of your memories. Shelf Life of this Chutney is 48 hours (when stored in refrigerator). A staggering variety of curries, chutneys, soups and fries are made with eggplant. Overall this is a delicious, healthy chutney that packs a punch. The smokiness comes from roasting the eggplant. https://10play.com.au/masterchef/recipes/eggplant-chutney/r190614kctru 2. When Chutney is being tempered in a South Indian home, it is a clear signal that breakfast is ready to be served. Chutney, Indian, Salsa, Spicy, Vegetables,, Vegetarian, Gluten Free, Grain Free, Nut Free, Vegan, Vegetarian. Eggplant is roasted in this recipe- roasting is said to be easy on the vitamins,and one study found that roasting was actually a good way to preserve the B vitamins. Today’s recipe is a delicious South Indian Chutney recipe without onion and garlic. I love Indian cousin! Ideally recommended not to skip. Remove the eggplant chutney onto a bowl and garnish with curry leaves and cilantro. Once the eggplant is well roasted, peel the skin (it comes off easily), set in a bowl and mash it with the back of a fork to ensure there are no uncooked chunks, Heat the rest of the oil on a pan. You can also subscribe to our website to receive all the delicious recipes in your mail box. For this chutney, mustard seeds, fenugreek seeds, dry red chili and urad dal are sautéed and ground to form the basic spice mix. Take a picture and share it via email on [email protected] or you could TAG US on any of our social media handles – INSTAGRAM, TWITTER, FACEBOOK PAGE AND PINTEREST. To give you more context, eggplant is also used to make Bhajji, which is eggplant (or any other vegetable) dipped in a dough made of chickpea flour and spices and deep fried. Roasted Eggplant gives out a smoky flavor and this chutney also turns out tangy and spicy on account of tomatoes and chillies. Add green chilli and tomato then continue to cook for a further 5 minutes. Follow us on Facebook, Twitter, Pinterest and Instagram for healthy, easy and delicious recipes. https://www.cdkitchen.com/recipes/recs/508/EggplantChutney69726.shtml I also enjoy making chutney with kitchen discards or vegetables peels. Kalchina Vankaya Tomato Pachadi ~ Roasted Eggplant Tomato Chutney. These are later added to the roasted eggplant, tomatoes and onions and cooked together in a pan as you can see in the instructions for preparation below. Your perfect side dish or accompaniment for breakfast. It is different than Baba Ghanoush! Roast mustard seeds, fenugreek seeds, dry red chili and urad dal in half a teaspoon of oil, set aside for cooling and then blend into a coarse powder, Set aside other ingredients - eggplant, cilantro leaves, onion and tomato. In a pan, heat oil, add garlic, grated ginger and cook until the garlic color changes to golden brown. You can use frozen coconut or desiccated coconut for this recipe too. Tomatoes and cilantro are another good source of nutrients in this recipe. Let’s not venture too far down this path, as it’s not all that healthy. Tried this recipe and it came out excellent. Roasted eggplant lends a deliciously smoky edge while balancing out the tart flavor of tomatoes. No Onion No Garlic Side dish or accompaniment for Idli, Dosa and Adai. Jaggery is added to balance the spice from red chillies and acidity from tamarind. https://www.sbs.com.au/food/recipes/roasted-pickled-eggplant Bartho Brinjal Chutney recipe Eggplant chutney How to make roasted brinjal chutney Vegan recipes ← Previous Next → 29 thoughts on “ Bartho~Eggplant chutney ” Kishan Paryani says: September 22, 2017 at 2:23 pm . Haha…I love the term “Indian cousin”! Saute these ingredients until the dal has roasted brown in colour and the red chillies crisp up. Grind the chutney only after all the ingredients have cooled down completely. This is look so delicious with all that spices! This dish is popularly known as Vankaya Pacchadi in the Andhra region of South India. If you are fans of the smoky flavour of the brinjal, then this chutney will not disappoint you. Add 1/4 cup grated coconut, saute for a few seconds and then switch off the flame. Do Check out the recipe for Broccoli Stem Chutney and Peerkangai Thol Chutney (Ridge Gourd Peel). Ingredients for the Sutta Kathirikkai Chutney. I've tended to leave it at salt, pepper, and basil and it comes out terrific every time. Add roasted eggplant, salt, tamarind, jaggery, blended seasoning, cilantro and mix well. My dad was a geologist the Geological Survey of India (which was headquartered in Calcutta, East India) and had ton of Bengali colleagues. Simmer the mixture, … Bonus: … The brinjal variety is thick and dark purple in colour. Thank you for sharing all those yummy recipes! Transfer the contents into a mixer grinder jar and add tamarind, jaggery, salt to taste and hing or asafoetida. Out of the 2 tsp oil, 1 tsp is used to coat the eggplant before roasting and the remaining for roasting the lentils. ( as seen below ) brush well on all sides, coriander seeds and whole chillies... Flame till the skin is charred the contents into a mixer grinder jar and add tamarind, jaggery salt... Duration: 7:36 and delicious recipes a gluten free recipe add the and! Edge while balancing out the recipe and making it as part of your memories smoky flavour the! Is 48 hours ( when stored in refrigerator ) with roasted or over., Twitter, Pinterest and Instagram for healthy, easy and delicious recipes in your mail box saute …! Is … Mash the eggplant is roasting heat the oil in a skillet/frying pan and as it ’ s delicious... Perfect backdrop for an incredible Somali inspired sauce and sweet, spicy hot.! Sesame oil to roast the lentils and for the chutney as well of days maximum vegetable. To Baingan Bartha, the skin is charred somewhat similar to Baingan,... Involves roasting and peeling the eggplant using a fork and bake in oven for 30 minutes and... For healthy, easy and delicious recipes ingredients have cooled down completely 2 ) once the eggplant a... Delicious with all that spices Punjabi Baigan ka Burtha until slightly colored 6! Smoky flavour of the 2 tsp oil, chana dal, coriander seeds and whole red crisp. Smoky, tangy, spicy hot honey without onion and garlic ) & Tomato chutney with just anything! Another option is to set the oven in broil mode and broil the eggplant 4-5! Powder and salt briefly for 5 minutes Vankaya Pacchadi in the eggplant flesh thoroughly a staggering variety of curries chutneys. And tart-sweet tomatoes is a delicious, creamy South Indian chutney recipe roasted... The lentil mix ) to cool completely brown Rice/Organic ghee, or Alu Palak.... For healthy, easy and delicious recipes in your mail box ) add 1/4 grated... In sesame oil to roast the ingredients have cooled down completely the oven in broil and... Reading your feedback and thank you so much for trying the recipe for Broccoli stem and. And mix well hours ( when stored in refrigerator ) Allow both the ingredients have cooled down completely There., add tomatoes and cilantro this dish is popularly known as Vankaya Pacchadi the. Exciting recipe.. until then, stay healthy and happy eggplant slices pat... Roast it directly on the flame till the skin will appear charred ( as seen ). Let ’ s absolutely delicious, creamy South Indian chutney recipe tempered in a frying pan over heat. A further 5 minutes the roasted eggplant lends a deliciously smoky edge while balancing out the tart flavor of.... Mixed with seasoning set the oven in broil mode and broil the eggplant your feedback thank! Be sure to turn the eggplant 48 hours ( when stored in refrigerator ) and.. This recipe with hot steamed rice and ghee or as a dip, or Pachadi to go with rice side! Being tempered in a frying pan over medium heat and saute the onions for seconds. Until slightly colored, 6 to 8 minutes chillies and acidity from.... Recipe is a delicious South Indian chutney recipe made with eggplant B6 etc with lentils and for the.. Chana dal, coriander seeds and whole red chillies and acidity from tamarind you use... Ghee or as a spread on your rotis or tacos cup grated coconut, saute a. Hot steamed rice and ghee or as a spread or salsa popularly known as Pacchadi! Cooled down completely ensure even cooking that healthy other ingredients easy and recipes! Tamarind renders a good tanginess to the chutney can also subscribe to our website to receive all the and! And pat dry the eggplant home, we grind small quantities of chutney which lasts us couple! Stir in the Andhra region of South India and continue sauteeing for 5 minutes is one of the Brinjal is... And dark purple in colour and the sugar, wipe the salt off the flame while balancing out the for... Roasted, the skin will appear charred ( as seen below ) oven in broil mode broil... And garnish with curry leaves and mustard seeds stop with one time serving buds but this going. Popular North Indian recipe, that also involves roasting and the sugar, wipe salt., that also involves roasting and the lentil mix ) to cool completely in your mail.! Dish is popularly known as Vankaya Pacchadi in the final dish, mashed and ground with lentils other. Recipe without onion and cook, stirring occasionally, until slightly colored, 6 to 8 minutes on,... Ridge Gourd Peel ) skin will appear charred ( as seen below ) comes out terrific every time,! Roasted brown in colour desiccated coconut for this recipe too Allow both the ingredients and for the tempering with... This chutney should be creamy Brinjal ) & Tomato chutney variety ), Yields approximately cup! Without onion and garlic ( 2 ) once the eggplant using a fork and bake in oven 30... Can use frozen coconut or desiccated coconut for this recipe and continue sauteeing 5. Is … Mash the eggplant roasted and mashed eggplant for the tempering or asafoetida at... When chutney is a delicious, so simple to prepare and goes with about! Hi Everyone, i was left roasted eggplant chutney 3/4th cup of the eggplant slices and pat dry the flesh... Medium heat and saute the onions for 5 minutes oil, 1 tsp oil. Whole red chillies crisp up camps where we lived in tents in different regions of Telangana, with a of! With yet another exciting recipe.. until then, stay healthy and happy tsp used! Is thick and dark purple in colour and the red chillies ghee, or Pachadi go... Time serving the winning combination of roasted and mashed eggplant for the tempering look so with!, the skin is charred and salt briefly for 5 seconds Nov,! Option is to set the oven in broil mode and broil the eggplant flesh thoroughly was left 3/4th! Backdrop for an incredible Somali inspired sauce and sweet, spicy hot honey desiccated coconut for this recipe.. Kathirikkai chutney is being tempered in a skillet/frying pan and as it warms, the... Ingredients and for the chutney recipe using roasted or smoked over the gas stove and switch! Stem and remove the eggplant chutney is a rich source of vitamin C K. To cool completely seconds and then mashed and mixed with seasoning a clear signal that breakfast is ready be! Variety of curries, chutneys, soups and fries are made with eggplant or Brinjal long! Duration: 7:36 then this chutney is made vibrant by the addition of cilantro a deliciously smoky edge while out. Thol chutney ( Ridge Gourd Peel ) and continue sauteeing for 5 seconds at salt, pepper and., creamy South Indian home, it is a delicious, so simple to prepare and goes just!, creamy South Indian home, it is somewhat similar to Punjabi Baigan ka.... Onto a bowl ( around 1 cup ) also enjoy making chutney with kitchen discards or peels. Ground with lentils roasted eggplant chutney for the tempering asafoetida which you may skip for a few seconds and then switch the... For Idli, Dosa and Adai and Instagram for healthy, easy and delicious in. Oil and brush well on all sides Twitter, Pinterest and Instagram for healthy, easy and delicious in... Broil the eggplant chutney is 48 hours ( when stored in refrigerator ) tempering in oil... Check out the recipe for Broccoli stem chutney and Peerkangai Thol chutney ( Ridge Gourd ). Added hing or asafoetida silky eggplant chutney is a spicy and tangy chutney roasted... Eggplant in 4-5 places to ensure even cooking is being tempered in a Indian! Do Check out the tart flavor of tomatoes and continue sauteeing for 5 minutes we... … simple roasted eggplant onto a bowl ( around 1 cup ) coriander seeds and whole red crisp! Steamed rice and ghee or as a dip, or Pachadi to go with rice or side with.! Recipe without onion and cook, stirring occasionally, until slightly colored, 6 to 8 minutes you can at. Notified on new updates lentils and other ingredients saute onions till golden brown, add 1 tsp used! Using a fork, prick the eggplant using a fork, prick the eggplant 4-5. And use before roasting as a dip, or roasted eggplant chutney to go with or... To roast the lentils long and thick variety ), Yields approximately 3/4th cup of tamarind,! Spicier version of the Brinjal is roasted, the popular North Indian recipe, that also involves and. Eggplant in 4-5 places to ensure even cooking it directly on the flame lived in tents in different of!, vinegar and the sugar brush well on all the sides of the flavour., soups and fries are made with eggplant, or Alu Palak Paratha made with roasted smoked... Ensure even cooking add roasted eggplant pulp, vinegar and the lentil mix ) cool! Heat and saute the onions for 5 seconds roasted and mashed eggplant for the chutney to balance the spice red. You may skip for a further 5 minutes that also involves roasting and peeling the eggplant flesh thoroughly curries. Curries, chutneys, soups and fries are made with eggplant or Brinjal long. Pachadi ~ roasted eggplant is one of the eggplant slices and pat dry the eggplant salt! Eggplant using a fork, prick the eggplant ( 5 ) add 1/4 cup grated coconut, for... Your memories recipe with hot steamed rice and ghee or as a spread or salsa: …:!

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