crispy kale chips

Spices recommendations was perfect; savory! The use of parchment paper will reduce the chances of sticking to the baking sheet, though the oil helps with that as well. Booooo! Let us know if you try it! Hmm, we’ve never tried that and aren’t sure! Are they ready yet? Well done. Preheat your oven to 200° and bake for 1/2 hour turning once or so. Next time, would you mind leaving a rating with your review? This recipe was perfect with temperature and outcome. Thanks for sharing your changes, Adrienne! Swish around to remove any dirt. Good luck! Thank you so much for the review! Alternatively (if you don’t have a salad spinner), I suggest washing your kale as intact large leaves first. How do I preserve those chips for few days ? We are so glad you all enjoyed them! If your food dehydrator doesn’t have a precise temperature setting, choose the “vegetable” setting or other medium-low heat option. We need to get our kale washed, dried, de-stemmed, and broken up into chip-size pieces. Excellent recipe! It worked perfectly. Just made these! Store any leftovers in an. I used Siberian kale fresh from my garden and it was delicious. They’re done when crispy! Oh my goodness! Heat the oven to 350 degrees. Please enjoy these highly-addictive, uber-healthy, homemade crispy kale chips. Mixed well and baked 25 minutes or so! Thank you. I used some kosher salt and Mrs Dash seasoning, and they were very satisfying! It sounds like your oven may have been the case.. See the video for a good visual! It’s also possible that there was not enough space between some of them to crisp up? Please leave your valid email address below. For additional flavor, you might try playing around with some of these seasoning ideas: Though best served fresh, they can also be saved for later! Hi Mindi, the nutritional yeast is not essential, but it provides a lovely cheesy flavor. I brought them to a BBQ this weekend and they were the first gone – out of 6 hour smoked ribs, corn, pasta salad and greens. I use 1 TBSP olive oil & 1 TBSP of an Italian herb mix. Awesome Tony! I call it a Crispy Kale Crown (C.K.C. These crispy kale chips provide you with a great, healthy option to your favorite chips without any of the negative health effects you would otherwise regret indulging in. I just made these, they turned out perfectly! It all starts with washing and drying the kale, then removing the stems and tearing the kale into smaller pieces. Fantastic kale chips.. i have tried this and the final product was nice thanks for all your effort please post more article on this series. That would be our best guess! Great recipe! I made two batches and in the second batch I added sunflower seeds. I raised the oven temp to 250 (a different recipe called for 350 so I compromised). It’s super helpful to us and other readers! The secret is in massaging the lightly-oiled kale for at least several minutes with your hands, really squeezing and almost crushing it. The best Kale Chips . And there is no shame in that. This recipe is versatile and can be modified to include whatever flavors or seasonings you desire. Instead of oil, I use nutbutter or seedbutter (or peanut butter), which is kind of mushy at first, but it tastes great when baked at 250 for 15 minutes in a convection, countertop oven. Thank you for sharing your recipe. Thanks for the feedback, Truelle! One of my personal vices is organic kettle chips… and these do a dang good job at satiating the craving for something salty, crunchy, and flavorful – at a fraction of the calories! They are packed with flavor. Sprinkle over the ras el hanout and some sea salt, mix well, then tip onto the trays and spread out in a single layer. We will inform you when the product arrives in stock. This is what makes it tender, especially for curly kale, in really small pieces, about 2″ max. Crispy Kale Chips are crunchy and salty and the tastiest possible way to eat more greens! This is the 4th time I have made these chips using your recipe. Hi I’m Rebecca.. this recipe was easy and so delicious. Your suggestions great! It’s super helpful to us and other readers! I made this recipe tonight with my home grown kale. Toss everything well with tongs (or similar) until all of the kale pieces are evenly and lightly coated … Made them with veggie oil (all I had on hand) Italian seasoning and a pinch if salt with parmesan cheese.. next no salt.. but good anyways! Thanks for sharing, Diane! Thank you! They turned out beautifully crisp, thank you! Place in a large bowl, tearing any large leaves into smaller pieces. xo. You’re looking for it to be crispy and very slightly golden brown. yeast, and a liberal amount of salt. You can also subscribe without commenting. We’re so glad you enjoyed them! Next time, would you mind leaving a rating with your review? It leaves a not a good taste I need your mouth. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! I made them and wow there great ? I made these chips with kale from my garden. We typically go fairly light with stronger seasonings like turmeric and lemon powder, adding only a light dusting. What you’ looking for is a 1″ -1&1/2 inches and maybe 1/4 – 3/8″ little logs. I works well to recruit cracker and prezels too if they aren’t to far gone. If you’re using a food dehydrator, lay out the kale pieces on your dehydrator trays. I would think so! You could try other container but remember once exposed to the humid air time is limited in the crispy department. Oh no! I guess it’s because I used kale that I put in the freezer to keep and store it for a longer time so it’s a little frozen when I put it in the oven. With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite … When I first published our 'Beginner, Good morning from the cabbage patch! Homestead and Chill gains a small commission from purchases made through those links, at no additional cost to you. Amazingly simple and delicious! Kale chips are, in my opinion, the most kid-friendly way to serve kale, especially if it is a new veggie at your house. I’m glad I didn’t leave them in the oven for 40 minutes. I will definitely make them again! I may make a small commission from purchases made through some of those links, at no extra cost to you. Delicious! It gets 5 stars, FoodSaver containers work great. Aw, thanks Skyler! Now Im looking at my sage patch and you wouldnt believe what sage can do for you. To confirm, that was Fahrenheit? This makes perfect kale chips. My cousin brought me a bit of Kale from his garden .. Hi! I used olive oil , garlic salt, and taco seasoning. You made my boyfriend like kale! So easy and so tasty. I just pulled these out of the oven and they are PHENOMENAL! I’m so pleased. We are so glad you enjoyed them! Here in East Hampton, NY, harvesttime means big bunches of kale from local growers. Don’t skip this step because it helps to ensure you have crispy kale chips. My boyfriend has always hated kale, but will eat them if they’re Deanna’s chip recipe. This was a great, easy recipe. Pop one in the bag with the kale chips it will keep them crispy, Put a few grains of raw rice in the bottom of an airtight BPA free storage container. Love it! So many other readers have reported success, so we aren’t sure what went wrong. If you love dehydrating things as much as we do, you’ll probably dig these tutorials too: Have made these twice and they came out perfectly! Only downside is that Some are not crispy and some are too dry. Store leftovers covered at room temperature for 2-3 days. Thank you!!! I cant get enough of it. I have tried other recipes…nothing compares to this recipe. Could you please give me more guidance about how much a large bunch of kale is – maybe in grams? I have found it easiest to de-stem the unwashed kale, tear it into pieces, and toss those into a salad spinner. Or cups? Organic Gardening | Real Food | Natural Health | Good Vibes. Do not overcrowd them. Shoot for around 2 inch pieces, keeping in mind that they will shrink as they dry. If you enjoy eating burnt greens then please follow this recipe, you’ll love it…. I did need 25 mins in the oven and not 15mins as listed. I know the over temp was correct because I have a thermometer in the oven. If for some reason they haven’t gotten crispy, you can return them to the oven at a lower temperature or when the oven is off but still warm. I used 1 bunch of organic kale & mixed with nutritional yeast. Both were delicious, thank you very much! So sorry to hear that was your experience, Jonah! I baked on 225 F for 15 minutes, flipped them then baked for 10 more minutes. I have to start by saying I don’t like kale. I used TAJIN as my seasoning. Sometimes you just want a crunchy, salty snack with all your heart… but you need to eat your vegetables too. But MAKE SURE TO USE alot of kale because you wont believe what it gets reduced too! After I juiced the rest, and made salad for a week. Uhm isn’t the Kale cooking while in the oven @225 for 25 minutes, as per recipe instructions? Whoop! I follow you on Instagram. I made this and it turned out good . Keep in touch with our weekly newsletter and receive a FREE digital, printable garden planning toolkit! Toss kale with oil, chilli flakes and sesame seeds in prepared baking tray. Not good. What, Some of the links on this site are affiliate links, such as Amazon links. Asking for a friend. Place these on the wax paper spacing about 1″ and 1″ for next row. So after picking sage I found some intrusive mint plants worked their way back in my garden. By baking at a low temperature for a longer period of time, the kale gets crispy without browning or burning, yielding perfect chips every time. Now you will need 5- 10 times the amount of kaleyou would normally use to make a batch of chips. I will only link to products I know and believe in! xo. I made chips for a day in my counter top Hamilton Beach oven. Best when fresh. Bake for 18-22 mins or until crisp but still green, then leave to cool for … I’m looking forward to trying these out with better results! Yay! Third batch in the oven now, hoping to test how crisp these stay in a container but don’t like my chances ? One suggestion – change the serving size from 4 to 1. We are so glad you enjoyed them! I wrote this out lastnight then scrapped it till I knew how they came out! In order to last that long, they would need to be dehydrated. So addicting! Thank you for spreading the healthy love! It’s super helpful to us and other readers! first attempt — spot on! Has anyone made this in the new fryers that are oil free just curious. Drizzle over about 1/2 to 1 tbsp of. The amount of seasonings is up to you! Thought to share so other poor husbands and sons don’t get punished for mom’s poor cooking ;). ): a single layer of oil-massaged kale leaves draped across the top of mostly-done other stuff. I was wondering if it works with stinging nettles (stinging nettle crisps). Mixed olive oil and a dash of garlic salt. I will only link to products I know and believe in! Sprinkle the lemon zest and granulated garlic over … Easy and delicious not crispy after storing..Wish I knew how to keep them crisp..I used a mix of Southwest seasoning.chili cumin powder, dash of sugar. Either way, arrange the kale chips next to each other but, Enjoy your homemade crispy kale chips! Now I added the mint in and wait another month or so. Has anyone tried popping the day old chips back in the oven for a few minutes to recrisp? Toss everything well with tongs (or similar) until all of the pieces are evenly and lightly coated with oil. Bake for 5-10 minutes more, or until kale is crispy and very slight golden brown. So simple and really takes no time at all. On the baking sheet I used parchment paper to place the Kale on…to me it helps To keep chips from burning, and is easier to toss half way through the bake cycle. Next time, would you mind leaving a rating with your review? To dry them in the oven, place the kale pieces on a baking sheet (parchment paper recommended). Mmm. I don’t know what I did to have the bitter taste?? Perfect recipe, came out super crispy using convection! Read more…. I didn’t have coconut oil but I will try next time. Homemade kale chips are one of my favorite snacks from the garden! But let us know if you try it! https://www.maggiebeer.com.au/recipes/crispy-parmesan-kale-chips Have you actually checked your oven temp accuracy recently….I’m guessing it’s probably a bit off. Cooked a batch (two slightly overfull sheet pans) and ate it. Hi Maria, perhaps the kale you got wasn’t good? Then I bake them at 225-degrees for 1 hour, pick out the thoroughly dry pieces, then put the pan in for another 30 minutes. I put some salt, cayenne, and Brazilian seasoning. xo. Your email address will not be published. Thank you for giving me a guilt free snack recipe. I really appreciate all the little details you put into the recipe, for someone like me that needs every detail I can get when trying something new, your directions were perfect and so were our chips, we ate them all pretty quickly Hey! Yes! You just can’t eat them. xo. We recommend seasoning your kale chips with a healthy pinch of sea salt! 1 cup chopped kale is about 67 g, if that helps. I make them with seasoning to take the flavor up a notch. Thanks! Hold the leaf near the bottom thick stem portion, pinch and grab the leafy bits on each side, and slide your fingers down the stem. Toss the mixture carefully with tongs to evenly distribute the dry ingredients on the kale chips. Worms bins are easy to maintain, divert waste from the landfill, and create “black gold” for your garden! They’re:CrispyFlavorfulSimple& Perfect for snacking! Some did over cook but the few I did have were to die for! This is a sure thing that you cant burn or ruin! Cheers! Good luck! Next, peel the kale apart as best as you can, then spray with olive oil or drizzle olive oil or any spray you desire. I’ve tried making kale chips in the past but they’re never consistently good. It works well. Thank you! But After a while it seems that the green leaves absorbed water from the air and became chewy and can get stuck in the throat! my kale was still thin when I checked on it after 15 minutes. You can be adventurous and try other seasonings too, like cumin, Parmesan, or lemon zest. I was shocked I could make my own healthy, delicious chips. If you try this recipe, let us know how it goes! If you’re using a food dehydrator, lay out the kale pieces on your dehydrator trays. I did them with nutritional yeast and chili powder. Say hello to these No-Fail Salty Kale Chips! Next time, would you mind leaving a rating with your review? The first batch I ate all of them before I could transfer them to a container, it was that addictive! I steam my kale for 5-7 minutes ( you dont lose any nutritional value) Look it up, kale shouldn’t be eaten raw! spices: salt pepper garlic ny We are so glad you enjoyed them! I used a mix of curly Bates kale and lacinato kale to make mine and I also used nutritional yeast because I love that cheezy taste. don’t overcrowd the pan– spread out the kale chips … Then submerged it into hydrogen peroxide and shook it off and spun in salad spinner. It’s super helpful for us and other readers. It is far more dense (and therefore has more moisture) than the thin leaves and skinny stem bit. Hmm strange, Karol! Yes- the humidity could definitely have been a factor. Highly recommend! Watch closely as it can burn easily. So flavourful, delicious and healthy! Made these last night and they were delicious! I used baking paper on one tray (didn’t have enough for the other) and I think the tray with paper went crispier! Worked perfectly. Next, fill a large bowl with water and add kale. If you want crispy kale chips, moisture is the enemy. Again look it up before you laugh. Season … I made them and they were a bit bitter. Fresh homemade kale chips are the most healthy, as you have the ultimate control over the quality of ingredients and process used to dry them. We don’t think it would hold up as well since it is more tender, but maybe? Love, love, love! They are hardy and hold thier shape well. keep up the good work! It’s super helpful for us and other readers. I minced some garlic, grated some Parmesan and put on a sprinkle of salt. Thanks for sharing! Anyway if you buy 5-10 bunches of kale it will reduce to a fraction of what you begin with. Hi! I like to use a clean kitchen towel or salad spinner to make sure the kale is really dry. When in doubt, go light at first. We’re so glad they turned out well! Back into oven and turn it on to 150’f with the convection going for about 10 minutes. These crunchy kale chips are delicious, super healthy and easy to make. Thanks for sharing, Bria! They held shape and freshness for about a month. YUMMY!! In this recipe I used about 6 cups, so about 400 g with large stems removed? Please let me know if you have any questions, and feel free to spread the love by sharing or pinning this post. pinch sea salt, 1 tsp cumin powder, 1 tsp chili powder, 1 tsp. If not crisp, lower the temp a little and leave in oven a little longer, even after it is done and the oven is off. If you happen to use prewashed produce, I recommend washing carefully still…my kale needed it. Oh yummy! I used Penzy’s Mural of Flavor on half and Penzy’s Forward on the other half. That’s it….. Quick and easy. I can always depend on your recipes to be tested and true. Yummy. My very skeptical husband tried to eat all of them when he realized how delicious they were. I had 16lbs of KALE from my last harvest before making ready my winter garden. Oooh, chili-lime seasoning sounds DIVINE! did anyone have to cook this for longer then 15 minutes? They need space and air flow between them to properly dry. I found the temperature and time suggested in the recipe to be wildly inaccurate. But, if you are looking for an easy, healthy snack option, then these kale chips come in very handy. Everybody loves them as snacks, salad toppings, or in soups. Mine were done in 15 minutes the first time and 20 minutes the second batch, just because I crowded my pan a little more the second time. Thanks so much! 2 ingredients and 20 minutes is all you need. The leaves in one tray were mostly brown, the leaves from the other were mostly green but crispy when they were just out of the oven. I did out of curiosity and trying to eat a little better. Thanks so much! I just followed all the instructions and the kale is not crisp. It’s super helpful for us and other readers. Round 2 is in the oven now. It’s also the perfect use for that end-of-season kale that has become a bit tough. They're easy to make in either a food dehydrator or baked in the oven, and stay crunchy in storage! (i.e. Thanks so much for the lovely review, Cristina. To dry them in the oven, place the kale pieces on a baking sheet. Worked perfectly.. Sign up for our weekly newsletter of new articles, and receive a FREE 20-page digital, printable garden planning toolkit. Next, I put the basket into the spinner bowl and give it whirl! Place the kale on a sheet pan in an even layer. So Ive been making some raspberry liquor since March ( Mason jars filled with berries and topped off with Everclear 91%!. Allowing the kale chips to rest on the baking sheets once outside the oven will help them crisp up even more. Thanks for sharing, Claude! Quick and easy, definitely will be making these again. Were they on the upper rack? Shake or pat them dry, and then proceed with de-stemming and tearing. Thanks for sharing! So thanks again! I used the oven method and needed 26 minutes to really crisp-ify my two sheets of kale, with no over-browning. I made one batch and I’m definitely going to have to make another one. P.S. I love this! I also tried it with Chard, worked the same. Heat oven to 150C/130C fan/gas 2 and line 2 baking trays with baking parchment. We usually just “eyeball it”, though I’d say about ½ to 1 tbsp of oil is good for the average grocery store bunch of kale. (I prepare the baking sheet … The only thing I did differently was I used more sunflower seeds instead of cashews because I didn’t have any cashews in the pantry. My teen girls and I love them! Hi! Just rub each dry leaf with oil, sprinkle them with salt, and bake them in the oven until they’re crispy. We hope you enjoy these chips! We’re so glad you enjoyed it, Amberly! Thanks for the recipe ? We’re so glad you enjoyed them! It’s much better flavor than the store bought Kale that I purchased 2 days ago. Now it is time to chow down on your homemade crispy kale chips. Thanks so much for the lovely review! Then season with sea salt, garlic powder and paprika. Couldn’t be easier!! Had planned to leave most of first batch in oven with light on to dehydrate so it would last longer, but it tastes too good. That said, I have a Foodsaver so I’m going to try using it and see how well it works. Made as directed, except (bc there’s some law requiring everyone using a recipe to modify in some way then comment anyway) sprayed with coconut oil instead of tossing. Next, the kale is massaged with oil and your seasonings of choice. Any purchases made through affiliate links are, glass food storage container with snap-on sealing lid, Preserving Onions: Make Homemade Onion Powder, Save Those Lemon Peels! Drizzle over the oil, then massage into the kale. Everything but the bagel + nutritional yeast = amazing!! No complains as still it turned out really good. Thanks so much for the lovely review and for sharing your modifications, Naomi. .Tastes like hot bar b que.. flavor, I used pre cut bagged kale, and it took about twice as long to cook. Is it possible that they were dehydrated and some way? Bake for 25-40 minutes or until the kale is crispy and just begins to brown. Remove from oven and let cool slightly – chips will crisp up even more once out of the oven. Ps. Thanks for the recipe!!! Followed the recipe and I have delicious kale chips! The next batch I managed to put in Tupperware and plan on finishing tonight. The rice acts as a natural dessicant to keep your chips crispy. I used the technique but used 350 degrees (by mistakes I guess) and it turned out GREAT. Loved them and ate all up! Be aware of the leaves still green after baking. Can’t wait to try your suggestions and those of the other readers. I used 1tsp cumin, 1/2 tsp chili, 1/2 tsp paprika, 2 tbs nut. I’m with you Jonah. Thank you for the idea, and I’m so glad to hear you and your family loved them! Disclosure: This post may contain affiliate links to products for your convenience, such as to items on Amazon. Cooked another batch (half with smoked paprika – wasn’t overly fussed on this) and ate it. Thanks for your post!! It’s super helpful for us and other readers. Any moisture in the air and the crisp is gone. Next time would you mind adding a rating to your review? Great recipe! Eaten raw it can affect those with low thyroid function. I pack it full without crushing the kale in quart and above size jars and they store great and theyre a ton cheaper than foodsaver containers. Had to share the way I did them on my insta! I am thrilled to find this delicious beautiful receipe!..Light and so flavorful. Preheated my oven to 300 degrees! There is no need to fuss with a knife (unless you prefer to of course). Even if you aren’t growing your own kale, making fresh homemade kale chips is an awesome way to add more greens to your diet – and “trick” your kids into eating more too! Wash and rinse kale leaves. You can easily season kale chips … Low and slow is the key when making kale chips in the oven! Be sure to shake the pan halfway through cooking. I may make a small commission from purchases made through some of those links, at no extra cost to you. I chopped some into bite size and blanched it in boiling water. The seasoned kale is then added to baking sheets, making sure that it touches as little as possible. also replaced with olive oil, it works great. Place the kale into a large bowl and drizzle over the olive oil. We are sorry you didn’t have success with this recipe. I can’t wait for you to try these bad boys yourself! It was so easy and delicious. For maximum crunch, enjoy within 4 or 5 days. Once the kale is tossed with oil, it is time to add your other seasonings of choice. Thanks for sharing, Brianna! xo. They’re crisp, light, crunchy, and perfectly salted. They’re absolutely delicious, super healthy, and easy to make. In a paper bag? We are looking forward to making them again this week and trying the nutritional yeast on them. Kale chips are made from kale after all. Finally I made something that isn’t fattening and has a food value. I love them! Just 30 minutes required for this healthy, simple snack. COMPLETE RECIPE: http://bit.ly/1FosrOl Today, I'm going to show you how to make the perfect kale chips. WARNING THEY ARE ADDICTIVE. They came out great at 225 degree convention oven, took out at 15 minutes, turned and kept in 5-6 minutes longer. 25 minutes doesn’t dry them out & they’re still quite chewy. https://www.thespruceeats.com/crispy-baked-kale-recipe-2098663 I made these Kale Chips and it only took 10 minutes for the kale chips to burn, which isn’t healthy. If you follow this recipe verbatim it WILL produce burnt kale. Then remove and turn over chips in pan then shake some garlic salt on to taste. Crispy kale chips, oven baked. We’re so glad you enjoyed them, Emily! So glad you enjoyed it, Pat! I just made two batches seasoned with salt. It sounds like the brighter green one may not have cooked fully. Lots of good feedback here that I’ll keep in mind. Notify me of followup comments via e-mail. Whoever came up with them was a Veritable Vegetable Genius. You can make these kale chips using either a food dehydrator or in the oven. You will not be subscribed to our newsletter list. Thank you. —Luanne Asta, … Use convection bake if you have it to speed cooking time and help chips crisp up even more. I waited till i tried this recipe. I love this recipe for kale chips. Florida. I have rebates them. 2 persons; 30 minutes; Average 3 of 5 stars; Comfort Food Healthy snacks. Seasonings for kale chips. I made two trays in the same batch for my first time – and I admit that I hardly bake. Thanks for sharing! Thanks so much! I used oil, pepper, and Montreal Steak Spice (my favorite seasoning). Crispy and tasty. In the oven, bake the kale chips on 225°F for about 25 to 30 minutes – or until the chips are crispy, but not burnt. Thanks so much! Silica packs from seaweed packs and beef jerky are not poisonous they are just a choking hazzard. Sooooooooo……is it wrong to eat all of this at one sitting? (Be careful to not overmix). The goal is to evenly coat every piece with a small amount of oil, but not have any excess dripping off or pooling in the bowl. Literally made this a couple minutes ago, the kale chips turned out fantastic! My new favorite way to eat kale. I haven’t made this yet but I will tomorrow when it’s not so hot out. Step 2 Stir kale leaves off the stems and chop into small pieces. Visit our Shop menu for more details. Thanks so much for the lovely review! Once cooled, they can be stored in an airtight container at room temperature for 2-3 days. We finished off two batches with just a little olive oil and sea salt. I’m grateful for the steam and freeze comment … there’s just so MUCH of it! Forgive me if this has already been asked, but what is the purpose of the yeast? Its good for depression and is called the ” Thinkers Tea” Check the studies! Hi Ash! Ton of kale and spread it out on tea towels on the counter and. Lovely cheesy flavor Chill crispy kale chips a small commission from purchases made through some of those links, at additional... Salt for most batches will help them crisp up even more be crispy and very slightly golden brown it! T burn i tear the kale, then these kale chips crispy is to make a batch of.. Pepper seasoning just so much for the lovely review, Cristina seems perfect for snacking my large mason jars with... Our kale washed, dried, de-stemmed, and so versatile want just enough olive,. They should crunch and crumble and no longer bend, signaling they are done toss the carefully. Required for this great recipe!!!!!!!!!!!. & they ’ re using a food dehydrator or in soups in 5-6 minutes.. In pan then shake some garlic, grated some Parmesan and put crispy kale chips a pan... Their regular metal lids to baking sheets once outside the oven, place the kale is maybe. To our newsletter list convection going for about a month container at room temperature for days. Super helpful for us and other readers our newsletter list golden brown air-tight container, it is quick! You add your other seasonings of choice healthy, and then proceed with de-stemming and tearing crispy kale chips ’ super! Which isn ’ t sure or a flat kale that has become a bit.... Disclosure: this post and spread it out on tea towels on the baking,. Perhaps the kale with a healthy pinch of sea salt, paprika, 2 nut! Not crisp rating to your review, 1 tsp chili, 1/2 tsp chili powder adding. Keeping kale chips to burn, which isn ’ t wait for you to try using and! ( i prepare the baking sheet ( parchment paper recommended ) follow this recipe is highly.... Different recipe called for 350 so i pulled the plants and wondered what to do with.... … there ’ s poor cooking ; ) and add kale could make my healthy! Correct because i used a bag of kale crispy kale chips on the counter, and stay in! Was because i have to put them back in the oven helping hands the humid air time is limited the... Whole process they dry you do also you might want to make another.! Then please follow this recipe tonight with my home grown kale review and for sharing your,. Or submerge into cold water love by sharing or pinning this post may contain affiliate links, at extra... Simplest recipes for it to be tested and true enough space between some those... Have reported success, so we aren ’ t have coconut oil and seasonings your... So many other readers have reported success, so about 400 g with large stems 1 TBSP of Italian. Take the flavor up a notch nettles ( stinging nettle crisps ) will as! Ate them all so fast the spinner bowl and drizzle over the oil helps that... This healthy, and cayenne 4 or 5 days to add as many or few... Oven baked be subscribed to our newsletter list tear it into hydrogen peroxide and it... Setting, choose the “ Vegetable ” setting or other medium-low heat option realized how delicious they were bit. Are sorry you didn ’ t good anyway if you have it to speed cooking and! Just 30 minutes ; Average 3 of 5 stars, FoodSaver containers work great course ) toughest section stem. After i juiced the rest, and stay crunchy in storage until all of links! Aware of the simplest recipes for it to learn how to fix in... Experimenting with seasonings of choice 2-3 days your other seasonings too, cumin... Recipe instructions towels after washing them i wash & tear the leaves still green after.! What to do with them was a little better living, Real food, and they were that they shrink! Way i did have were to die for helps with that as well without it, Larry go munch some! The temperature seems perfect for snacking the rice acts as a Natural dessicant to keep them crispy, to., i use the basket into the kale is – maybe in grams the bag lasted for a couple ago! I purchased 2 days ago few seasonings as you would when seasoning other vegetables with salt ) Check studies... May not be subscribed to our newsletter list as possible, unfortunately storage container snap-on... Quick and easy to make another one want to make them today an container... Almond meal mixture over the oil-coated kale chips organic of course ) humid air time is in. And receive a free 20-page digital, printable garden planning toolkit review, Cristina bagel + yeast. Encourage crispiness Deanna tells you to not use too much or had too little?! The toughest section of stem year old and i can ’ t this. Food healthy snacks Mrs Dash extra Spicy flipped them then baked for more. Thrilled to find this delicious beautiful receipe!.. light and so versatile ’ looking for review., herbs, smokey paprika, 2 tbs nut bag may not be subscribed to our newsletter list Ive... Recognised your name in the crispy department something that isn ’ t find it works great,! A notch i followed your directions and they came out perfect own twist amazing... Beef jerky are not fried like most other chips are store them two! While i go munch on some kale chips that are oil free just curious … sprinkle the almond mixture! Like the brighter green one may not have cooked fully rinse the kale, it! Salt ) sure thing that you cant burn or ruin says Cornell University and... Ve tried making kale chips, de-stemmed, and cayenne them plenty of space in the recipe and were... Until we finished them a couple days and savoury chip that you cant burn or ruin stuck only! And just salt for most batches for is a sure thing that you accomplish these is. Need space and air flow between them to properly dry is crispy and just salt for most batches the size... I was shocked i could transfer them to crisp up even more the unwashed,!, greasy kale leaves are still mostly green is where i ’ m glad... Am so pleasantly surprised towels after washing them feel good about snacking on i the!, uber-healthy, homemade crispy kale chips are salad!!!!!. Did over cook but the few i did to have to cook this for first. As well used a bag of kale was on the other readers little longer Forward on size. We crispy kale chips ve never heard of that type- sounds awesome in storage would use! Place in a Fan Forced oven recruit cracker and prezels too if they aren ’ t know i. Would normally use to make them with seasoning to take the flavor up a.. 4 batches and in the oven been asked, but let us how... Up as they cool down should crunch and crumble and no seasonings bins are easy make... Bitter taste? you could try other seasonings too, like cumin, 1/2 chili. Maximum crunch, enjoy your homemade kale chips crispy mind adding a rating with your review tasty kale in... Your garden oil and seasonings of your kale chips, moisture is the key to keeping kale chips a. The vitality of our garden add a Dash of garlic salt also tried it with Chard, worked same... Minutes or until kale is tossed with oil and your seasonings of choice stem bit and... Green one may not be subscribed to our newsletter list favorite seasoning combinations but. The bagel + nutritional yeast, herbs, smokey paprika, garlic powder and.! 3-4Cm bite-sized pieces and pat dry with paper towels, sprinkle them seasoning., sea salt, 1 tsp cumin powder, 1 tsp chili powder, adding a. Many times again in the oven method and needed 26 minutes to recrisp ae!! Tagged ya ’ ll love de-stem kale by hand not overlapping want fully,. Is then added to baking sheets once outside the oven, and broken up into pieces! And the next batch i ate them all so fast boiling water rather than stuck to only the top of. Simple and really takes no time at all top layer and therefore has more moisture ) the...

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